EHL-Campus-Tree

EHL Lausanne Campus

After the opening of the new eco-friendly extension in 2022, our flagship campus brings to the EHL family and visitors a five-star hotel and top-notch facilities.

On-site, let yourself be impressed by the dynamic atmosphere and the contemporary premises of the school. Don't miss the opportunity to enjoy one of the best cuisines in Lausanne, as well as gourmet pastries prepared by the students and teams of EHL.

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Top Chefs

Your menu will be orchestrated by our “Meilleur Ouvrier de France” and “World Catering Champion” chefs and their teams, with local and seasonal products.

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Immersion

A unique immersive experience within a dynamic campus. From service to plate, our students will accompany you under the supervision of hospitality industry professionals.

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Atmosphere

A quiet and green haven on the heights of Lausanne, with bright and spacious spaces.

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Setting

Easily accessible by car or public transport, our school offers top-notch facilities to host your events and receptions.

Our offer

We organize all types of events within our campuses. Please do not hesitate to contact us for your inquiries.

  • Conferences, seminars & workshops
  • General assemblies
  • Corporate events
  • Cocktail & dinner
  • Year-end celebration
  • Customized events

Our spaces at your disposal

Our Chefs

Events Lausanne Brian Boclet

Brian Boclet

Bakery Manager EHL Lausanne

Events Lausanne Julien Boutonnet

Julien Boutonnet

Meilleur Ouvrier de France 2015 Pastrymaking and Candymaking

Events Lausanne Thomas Guichard

Thomas Guichard

World Champion 2015 Cooked Meat and Catering

Events Lausanne Thomas Marie

Thomas Marie

Meilleur Ouvrier de France 2007 Boulanger

Events Lausanne Christian Segui

Christian Segui

Meilleur Ouvrier de France 2011 Cooked Meat and Catering

Our restaurants

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Berceau des Sens

The excellence of the EHL Hospitality Business School of Lausanne matches the prestige of its table open to the public. Discover the Berceau des Sens, a Michelin-starred educational institution with 16 out of 20 points in Gault&Millau, orchestrated by Chef Lucrèce Lacchio.

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1893 by EHL

Discover the 1893 by EHL, the bistronomic and educational restaurant of EHL. In a setting flooded with sunlight, the 1893 by EHL welcomes you for lunch and dinner from Monday to Friday on the EHL campus in Lausanne.

MJC @EHL-1

Montreux Jazz Café

Tapas bar and live music stage, this new Montreux Jazz Café aims to be an essential place for life and celebration on the campus. The café is located in the renovated former Ferme, at the heart of the new Lausanne campus.

Contact us

Immerse yourself in an environment dedicated to implementing the best hospitality practices by choosing EHL for your next event. Do not hesitate to contact us directly for the organization of your event.